Food Recipes

PIONEER WOMAN’S BEST CHICKEN BREASTS Ingredients: 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon seasoned salt 1/2 teaspoon fresh ground black pepper 1 1/2 cups freshly grated Parmesan cheese, divided 3 pounds boneless chicken breasts, trimmed of excess fat Instructions: Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. Bake for 25-30 minutes, or until the chicken is cooked through. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top. Serve immediately. Notes: Store airtight in the refrigerator for up to 3 days. Reheat on microwave or in oven at 350°F for 10 minutes. Source : Site

INSTANT POT HONEY MUSTARD CHICKEN Ingredients 6 chicken thighs with skin 1 tbsp olive oil salt and pepper to taste ½ cup water 2 cloves garlic minced ¼ cup honey 2 tbsp djion mustard 3 tbsp whole grain mustard 1 lbs baby new potatoes sliced in halves 3 carrots diced Instructions Start by clicking on the "saute" mode for 10 minutes. Heat vegetable oil, season the chicken thighs and brown them well. Start by chicken skin side down. Add water to "deglaze" the pan, then add the rest of the sauce ingredients. Garlic, honey, and mustards. Throw in the potatoes and the carrots. Season with more salt and pepper, cover with the lid and make sure that the valve is in sealing position. Click on manual or pressure cooking, high pressure, and cook for 8 minutes. When the cooking is finished, quickly release the steam and carefully open the lid. Garnish with chopped parsley and serve. This article and recipes adapted from this site

SIMPLE GRILLED BBQ CHICKEN INGREDIENTS 4 chicken thighs, bone in, skin on 1 cup BBQ sauce RUB 3/4 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 tsp smoked paprika INSTRUCTIONS Mix the salt, pepper, garlic powder, and smoked paprika together in a small bowl. Rub the mixture on the chicken, make sure to get the rub underneath and on top of the skin. Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes, with the chicken placed on a cooler portion of the grill.  Turn the chicken every 8 to 10 minutes to ensure even cooking. The chicken will be ready for the BBQ sauce when it is firm to the touch but still, has some spring to it. The final touch for this chicken is to paint on the BBQ sauce. You'll want to have 1 cup of BBQ sauce, a silicon brush, and a pair of long-handled tongs ready for saucing the chicken.  Once you have everything ready, brush a layer of sauce on one side of the chicken, then flip the chicken on to a hot

SWEET AND SPICY GRILLED CHICKEN INGREDIENTS: 1/2 cup brown sugar, packed 2 Tbsp chili powder 1 tsp seasoned salt 1/2 tsp garlic powder 4 boneless, skinless chicken breasts INSTRUCTIONS: Combine brown sugar, chili powder, seasoned salt and garlic powder. Place chicken in a gallon ziplock bag and add brown sugar mix. Seal bag and rub brown sugar mixture into chicken. Refrigerate 30 minutes to overnight. Remove chicken from ziplock bag and grill until done, approximately 6 minutes per side. This article and recipes adapted from this site

Oven Baked Chicken Breast Ingredients 2  lbs boneless & skinless chicken breasts 1 tbsp  avocado or olive oil 1 tsp  smoked paprika 1 tsp  garlic powder 1 tsp  oregano 1/2 tsp  salt Ground black pepper, to taste Instructions Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around). Bake for 25 minutes (thinner) to 35 minutes (2″+) or until 150 degrees F internal temperature. Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juicies to settle  (don’t skip!) . Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles. this article and recipes adapted from this site