Food Recipes

Corn Casserole for the Holidays is definitely a family favorite side dish. It is a sweet and savory, corn bread-like dish that is super delicious and very easy to make. INGREDIENTS  1 box Jiffy Corn Muffin Mix  1 can Creamed Corn  2 cans Whole Kernel Corn (drained)  1 cup Sour Cream  1/2 cup Butter (Melted) INSTRUCTIONS In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased pan. Bake for 45 minutes or until golden brown in a 350 degree oven. Remove from oven, sprinkle with grated cheese. Return to oven for 10 minutes. Source : Site

Chicken dinner has never been quicker. INGREDIENTS 1 tablespoon of olive 2 chicken supreme cut in thick strips 2 tablespoons of mustard 1 tablespoon of honey 1/3 cups of orange juice 3 tablespoons of cream 1 tablespoon of chopped parsley INSTRUCTIONS Spice the chicken strips and cook in a pan with olive oil until they brown. Add the mustard, honey, orange juice. Mix and cook at low fire until the bottom of the preparation reduces. Add the cream, spice and sprinkle parsley. Serve with roasted potatoes or white rice. Source : Site

Juicy Oven Baked Chicken Breast Recipe INGREDIENTS 4 (7 to 8 oz) boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp parsley flakes 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin INSTRUCTIONS Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy! Source : Site