Creamy Italian Chicken Pasta Recipe Ingredients For the chicken: 1 cup flour 2 tsp salt 1 1/2 tsp pepper 2 tsp Italian seasoning 1 Tbsp powdered sugar 6 boneless, skinless chicken breasts 1 cup milk 1 tsp lemon juice 3 Tbsp olive oil For the sauce: 2 Tbsp olive oil 4 cloves garlic, minced 1/4 cup sun dried tomatoes in oil, drained and finely diced 3 Tbsp cornstarch, divided 1 cup chicken broth 3 cup fresh spinach, roughly chopped 1 cup heavy cream 1 cup milk 1 tsp salt 1/2 tsp pepper (don’t skimp on this) 1 cup parmesan cheese, grated 1 box (16oz) linguine noodles Instructions Place raw chicken breast into a bowl and pour milk and lemon juice over the top. Cover and refrigerate for 2-4 hours. You can also do this in the morning, so that it's ready at dinner time! PRO TIP: Did you know that soaking the chicken in milk and lemon helps it become more tender for cooking? When ready to cook, create your chicken crust. In a pie plate, or shallow ...