Food Recipes

Ingredients 1 1/2 pounds lean ground beef (or ground turkey) 2/3 cup panko bread crumbs 1/2 cup onion , chopped 1 Tablespoon barbecue sauce 1 Tablespoon mustard 1/2 teaspoon garlic powder 1 1/2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 egg , lightly beaten Meatloaf sauce: 1/3 cup light brown sugar 1/2 cup ketchup 2 teaspoon dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.  In the meantime, in a small bowl mix together all of the ingredients for the sauce.   Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf. Generously spoon sauce over

Ingredients 1 2/3 cups (236g) all-purpose flour (scoop and level to measure) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 8 Tbsp (113g) unsalted butter, melted* 3/4 cup (160g) granulated sugar* 2 large eggs 1 1/3 cups (325g) well mashed overripe bananas (about 3 1/2 medium bananas, be sure to measure) 1/4 cup (63g) sour cream 1/2 tsp vanilla extract Instructions Preheat oven to 350°F (180°C). Grease a 9 by 5-inch or  8 1/2 by 4 1/2-inch loaf pan.  In a mixing bowl whisk together flour, baking powder, soda and salt. Make a well in center of flour mixture, set aside.  In a separate medium mixing bowl whisk together melted butter and granulated sugar.  Whisk in eggs, then whisk in bananas, sour cream and vanilla.  Pour banana mixture into flour mixture and fold with a rubber spatula just until combined (you shouldn't see any more streaks of flour). Pour batter into prepared loaf pan. Bake in preheated oven until toothpick inserted into center come