Food Recipes

Ingredients For the Salmon: 1 – 1 ½ lbs. salmon fillet cut into 4 pieces Olive oil For the House Seasoning: ¼ c. garlic powder ¼ c. kosher salt ¼ c. dried parsley ¼ c. dried minced onion ¼ c. dried basil Instructions Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece). Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork. Add caption Source : Site

Ingredients 1 1/2 pounds lean ground beef (or ground turkey) 2/3 cup panko bread crumbs 1/2 cup onion , chopped 1 Tablespoon barbecue sauce 1 Tablespoon mustard 1/2 teaspoon garlic powder 1 1/2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 egg , lightly beaten Meatloaf sauce: 1/3 cup light brown sugar 1/2 cup ketchup 2 teaspoon dijon mustard 1/4 teaspoon ground nutmeg Instructions Preheat oven to 350 degrees F. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.  In the meantime, in a small bowl mix together all of the ingredients for the sauce.   Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf. Generously spoon sauce over