CHICKEN SPAGHETTI

CHICKEN SPAGHETTI

Ingredients

• 1 16 oz spaghetti noodles box
• 2 cups cooked chicken diced
• 2 (10 ounce) cans cream of chicken soup undiluted
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend divided
• 1 tsp taco seasoning
• chopped cilantro

Instructions

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions; drain.
3. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
4. Pour into a 9x13 sprayed baking dish.
5. Top with 1/2 cup cheese and chopped cilantro.
6. Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

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