Dark Chocolate Zucchini​​​​ Bread – Kodiak Cakes

Ingredients

• 2 Egg Whites
• 1/4 Cup Coconut Oil – melted
• 1/2 Cup Greek Yogurt
• 1/2 Cup Milk
• 1/3 Cup Brown Sugar
• 1 Teaspoon Vanilla
• 1 1/2 Cups Kodiak 
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Espresso Powder
• 1 Cup Zucchini – shredded
• 1/2 Cup Dark Chocolate Chips

Instructions

• Preheat oven to 350 degrees.
• In a large bowl add egg whites, melted coconut oil, greek yogurt, brown sugar, and vanilla. With a stand or hand-held mixer, mix until light and fluffy and everything is well incorporated.
• To the bowl add in Kodiak Cakes Power Cakes Dark Chocolate Flapjack & Waffle Mix, salt, baking soda, baking powder, and espresso powder. Mix until combined – the batter will be very thick.
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• Add in milk and mix well.
• Lastly, add in shredded zucchini and dark chocolate chips. Fold in gently to the batter.
• Pour the batter into a greased loaf dish and place in the oven for 55-60 minutes.
• Remove from oven and let cool for 10 minutes. Flip upside down to release from the pan and enjoy!

This article and recipes adapted from this site